20180920 115223013 i OS

Sterling® Halibut with a taste of Asia

Serves 2


200g Sterling® Halibut fillet

  • 30 g Red pepper
  • 3 Spring onion
  • 1/2 Red onion
  • 1 tbsp Cooking oil
  • 1 tbsp Green Curry paste
  • 3 dl Coconut milk


Heat the cooking oil in a casserole over a gas stove or campfire.

Add red pepper and onion. Saute until onion is shiny and soft. Pour the coconut milk, and bring to a boil.

Add the halibut fillet, turn down the heat and let it simmer for 1 minute. Be careful so the fish doesn’t get too much heat.

Add 1 tablespoon of green curry paste, and stir carefully. Add the chopped spring onion.

For more details, see video below.  

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