News
BOCUSE D’OR 2010 FOR STERLING WHITE HALIBUT!
Monday, 23 November 2009 14:36

MS-NETTET1For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut.  Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.

Read more
 
Knowledge investment pays off with precious medals for Ultra
Wednesday, 21 October 2009 00:00

Ultra investerer i sine ansatte. Her på Sterling Academy.The food chain Ultra has a strong focus on their employees' knowledge. By systematically paying attention to their work environment and skills, they have solid proof that it
works. A hand full of medals in precious metals from the national championships in Ålesund, Norway, speaks for itself.

Read more
 
Food Chain Ultra with a strong focus on seafood
Wednesday, 21 October 2009 00:00

thumb_Ultra2 - We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categorymanager in the Meny-Ultra food chain management.

Read more
 

Click here to visit the news archive

spacer

STERLING WHITE HALIBUT IS GENERAL SPONSOR OF BOCUSE D'OR NORWAY

Sterling White Halibut is a favourite in restaurants and at dining tables worldwide.

Many people choose this fish for a special occation.

Sterling White Halibut is farmed in the cold, clear, deep fjords of Ryfylke in Norway.


Read more

Top chefs Eivind Hellstrøm and Gunnar Hvarnes partners with Sterling White Halibut

EYVIND HELLSTRØMPresident Bocuse d’Or Norway

GUNNAR HVARNESNorwegian Chef of the Year 2009

Recipe

Norwegian White Halibut ceviche club

Serves 4 as a starter
8 slices of halibut fillet

Marinade:

1 tbsp lime juice
2 tbsp olive oil
1/2 tsp grated lime zest, lemon and orange
1/2 tsp finely chopped chilli
Salad:
1 scalded tomato in strips
1/4 mango, in fine strips
1/3 fennel, in fine strips
Mixed lettuce
Avocado salsa:
1 finely chopped avocado
1 tsp lime juice
1 tbsp roughly chopped coriander
Salt and cayenne pepper
Melba toast:
8 thin slices of white bread
oil

PDF


Mix all of the ingredients for the marinade. Brush the halibut slices with marinade, save a little marinade for the salad. Mix the salad, divide it on the halibut slices and roll together. Make melba toast from the bread. Mix the avocado with the other ingredients. Arrange the avocado salsa on the melba toast.